Hold the beef: how plant-based meat went mainstream

McDonald’s, Burger King, KFC and every major UK supermarket are now selling animal substitutes... we're in for a new (healthy) era! https://www.theguardian.com/food/2020/feb/09/hold-the-beef-how-plant-based-meat-went-mainstream

February 9, 2020 0

How Google Got Its Employees to Eat Their Vegetables

But the small changes make big differences. The plates on the buffet line are only eight to 10 inches wide, versus a standard 12 inches, which effectively limits serving sizes. Vegetables always come first on the line, so by the time you get to the meat or the snickerdoodles and chocolate tarts, there’s not much space... Continue Reading →

February 6, 2020 0

Go, Google! Healthy food is now encouraged to employees

Google is, little by little, helping its employees make healthier food options. https://onezero.medium.com/how-google-got-its-employees-to-eat-their-vegetables-a2206820d90d

February 6, 2020 0

Survey: Most employees willing to give employer-provided digital health tools a chance

Worldwide, only 5% of employees said they would never be interested in trying out an employer digital health offering, with those most interested in these technologies often skewing younger. https://www.mobihealthnews.com/news/survey-most-employees-willing-give-employer-provided-digital-health-tools-chance