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“El consumo de carne nos lleva al suicidio” – Jonathan Safran Foer

Me encanta esta entrevista. –Una gota no puede llenar el mar, pero el mar está hecho de gotas. Una persona no puede cambiar el mundo, pero el mundo está hecho de personas, y cuando cambiamos no lo hacemos solos, nos ven otros, nos ven amigos, familiares… https://www.cuerpomente.com/nos-inspiran/jonathan-safran-foer-carne-suicidio_5881

Hold the beef: how plant-based meat went mainstream

McDonald’s, Burger King, KFC and every major UK supermarket are now selling animal substitutes... we're in for a new (healthy) era! https://www.theguardian.com/food/2020/feb/09/hold-the-beef-how-plant-based-meat-went-mainstream

How Google Got Its Employees to Eat Their Vegetables

But the small changes make big differences. The plates on the buffet line are only eight to 10 inches wide, versus a standard 12 inches, which effectively limits serving sizes. Vegetables always come first on the line, so by the time you get to the meat or the snickerdoodles and chocolate tarts, there’s not much space... Continue Reading →

Go, Google! Healthy food is now encouraged to employees

Google is, little by little, helping its employees make healthier food options. https://onezero.medium.com/how-google-got-its-employees-to-eat-their-vegetables-a2206820d90d

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